Larry Mark Brown
- Feb 18
- 4 min read
Updated: Mar 7

Larry Mark Brown of Spokane, 80, passed away peacefully on February 9, 2026. He was born in Walla Walla, WA on February 24, 1945. Larry graduated from Lewis and Clark High School, in Spokane. He later graduated from the University of Washington with a business degree.
Larry was a well-known and respected businessman and restaurateur who believed in the positive effects of working and making your own way. After college, he sold land investments in Tacoma. With the economic downturn in the Seattle region in the late 1960s, he returned to Spokane to become the operations manager for Goofy’s, Inc, managing 11 taverns in Washington, Idaho and Oregon. After two years, he determined he would prefer to own his own business. He became a visionary in the local restaurant scene in downtown Spokane beginning in the 1970s, believing restaurants were an important foundation for strong communities. He bought a tavern, which he renamed the Fresh Air Tavern, in anticipation of the 1974 World’s Fair in Spokane with its environmental focus. He later opened the St. Regis Café, bought the Union Tavern on Riverside (which he renamed and opened as the Onion Bar & Grill), the Onion Bar & Grill in North Spokane, the original Italian Kitchen, and the downtown and North Spokane Frank's Diners. The Onion restaurants and Frank’s Diners are now part of Landmark Restaurants, which he owned along with his two business partners. His mission for the restaurants was to exceed the guest’s expectations. He also believed in empowering all employees to make decisions in order to improve the guest experience. He understood the importance of staying current with the times, and the changing preferences of the guests, which allowed the restaurants to evolve over decades. He deeply cared about the employees working in the restaurants, and he took the time to get to know them and many of their families. He was recognized for his work throughout his career. Most recently, in 2020, he was named an Icon Honoree by the “Journal of Business of Spokane and Kootenai County”, for being a business pioneer and innovator, who helped shape the Inland Northwest region.
Larry believed in supporting the community and he donated to countless organizations in the Spokane area over the years. Larry and Landmark's ownership team have always matched employee donations. These donations were then gifted to organizations, such as the Spokesman Review Christmas Fund and Big Table of Spokane to support those in need. As a volunteer at Second Harvest for the Bite2Go program, he helped assemble Bite2Go bags to ensure food-insecure students had meals for the weekends and helped support the Bite2Go program at Finch Elementary. Larry was also proud of his work with the Hutton Settlement, which provides a long-term, family-style environment for kids aged 6-18 years old, in need of a safe and stable home. He first visited the Hutton Settlement in 2019 and continued to visit often up until his passing. While visiting, he and his family had dinner with the children, providing an opportunity for him to share his professional experiences. Larry would employ Hutton children at the Onion restaurants and financially supported the Hutton Settlement in many different ways.
Larry was happiest spending time at Priest Lake at the family lake home. He also enjoyed spending time with his friends, including both life-long and new. He enjoyed fishing, boating, sailing, bicycling, motorcycling, snowmobiling, cars, reading, and traveling. Larry was also a great storyteller. He often shared stories of his adventures including a motorcycle trip he took around the United States in his mid-20s, which inspired many ideas for the current restaurants. He also loved running and ran Bloomsday numerous times. He and his wife Jan spent many winters in Hawaii over the years.
He loved his family most of all. His children and grandchildren appreciated his love and mentorship. He had strong relationships with each one as individuals, as well as with his children’s spouses. He was a life-long learner and believed in the importance of being self-sufficient. He made it a mission to teach his family how to fix anything themselves. He spent many hours working in the garage on projects, including motorcycles, which he taught his children and grandchildren how to repair. He was an excellent rider, and his family has many good memories of riding with him in the mountains around the lake.
He will be remembered for his big smile and warm laugh. His kindness and love were appreciated by all those who were lucky enough to know him. He will be missed by his family, friends, colleagues, and many members of the community.
He is survived by his wife of 40 years, Jan Brown, his children Nicole Stagg, Erin Spinnell, Eric Webster, and Jason Webster, along with their spouses Lyle Stagg, Bill Spinnell, Erin Webster, as well as Erin Webster’s sister Eve Jones, all of whom he treated as sons and daughters. He is also survived by his grandchildren Andrew Campbell, Shawn Marie Jones, Corinne and Benjamin Webster, Zachary and Alexander Spinnell, Sawyer and Sullivan Greer, and Garnet Stagg, as well as his brothers Jim and Bob Brown and his nephews David Sayler, Chad Brown, and Brian Brown and his nephews’ children. He was preceded in death by his parents Mark and Marian Brown, his sister Diane Sayler, and his grandson Nicholas Spinnell.
A memorial service to celebrate Larry’s life will be held on March 7, 2026, from 11:30 am to 1:00 pm, with doors opening at 11:00 am, at the Spokane Club, 1002 West Riverside, Spokane, WA.
Reception will follow at The Onion Taphouse and Grill from 1:30 pm until 4 pm located at 302 W Riverside Ave Spokane, WA.
In lieu of flowers, please consider sending a donation to the Hutton Settlement Children’s Home to 9907 East Wellesley, Spokane, WA 99201 or Second Harvest to 1234 East Front Avenue, Spokane, WA 99206, or call 509-252-6274.
Here is the zoom link for the service for Larry Brown. The service will begin at 11:30 am PST, however, the meeting waiting room will open at 11:00 am PST.
Larry Brown’s family is inviting you to a scheduled Zoom meeting.
Topic: Larry Brown Memorial
Time: March 7, 2026 11:00 AM Pacific Time (US and Canada)
Join Zoom Meeting
Meeting ID: 822 7944 5001
Passcode: 096558




I should correct my 88-year-old mind as in my tribute to Larry Mark Brown I have an incorrect date. It was December of 1970 that I was hired on at Goofy's as their full charge bookkeeper and not 1980.
To have known Larry Mark Brown was to have known an exceptional man who will forever live in the hearts and minds of many.
As of November,1980, I was newly married and the following month, our family moved to Spokane. Also in December, I was hired as Goofy's full charge bookkeeper at the corporate office on Riverside. In February at the age of 34, I became pregnant. Not quite the youthful Goofy's image. Even though I was able to wear the youthful shorts and tunic top fashionable at that time, I still felt awkward. Larry had this keen sense of knowing when someone was troubled. After entering the corporate office, he sensed the same of me and it wa…
Larry and I graduated in 1963 from Lewis & Clark High School. I was always impressed with Larry as he always seemed to talk thoughtfully with his great smile and laugh. He was the only restaurant owner in the early days of the Epicurean Delight committee. His insight and influence helped us convince restaurant owners to contribute exceptional food & staff to work the booths on one of their busiest nights. The funds raised aided patient care at Deaconess Hospital. His suggestion to contact William Bond, MD, a wine expert, opened the doors to wineries who eagerly joined in the special evening. His campaign with the No Problem concept was demonstrated to me when I invited a new hospital exe…
I am so saddened to hear of Larry's passing. Larry became not only a friend but a mentor and gave me the opportunity to enter the food service business. Larry hired me at the St Regis in the late 70s and along with Michael Landry they provided a wonderful education in the world of food service. The St Regis and later the Onion were thriving fun atmospheres to work in. I also ran daily for a while with Larry. He would run from his home on the South Hill to my house and pick me up and we would run our loop together up High Drive. He also encouraged me and ran with me on my longest run ever …